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08.02.2013:
What are We Drinking? Blogcast 88

06.21.2013:
Australia w. Justin McDonald Part 2

05.31.2013:
Australia w. Justin McDonald Part 1

05.24.2013:
What are We Drinking? Blogcast 87

05.10.2013:
Finger Lakes Riesling - Part Two

04.05.2013:
Finger Lakes Riesling - Part One

03.29.2013:
What are We Drinking? Blogcast 86

03.01.2013:
The Mourvedre Podcast - Part 2

Tasting Notes for New Zealand Pinot Noir Podcast

 


 

Oyster Bay - 2006 - Marlborough
Retails at $18
3 Wine Guys Rating
Grade:  C+
Aroma:   Clove, Cherry, Cedar
Taste:   Sour Cherry, Cedar, Spice
Body:   Medium
Finish:  Cherry, Spice

Recommendation:   For Pinot Drinkers...not Tasters


Woollaston - "Nelson" 2005

Retails at $30
3 Wine Guys Rating
Grade: A-
Aroma:  Roasted Coffee, Earthy, Loamy
Taste:  Dark Cherry, Mint, Spice, Licorice
Body:  Full
Finish:  Long...Cherry, Coffee

Recommendation:  BUY IT!!!!!


Saint Clair - Omaka Reserve - 2005

Retails at $40
3 Wine Guys Rating
Grade:  B
Aroma:   Herbaceous, Mint, Dark Fruit
Taste:   Dense Fruit, Cherry, Spice, Plum
Body:   Firm Tannins
Finish:   on the Short side

Recommendation:   Buy it and store it...could use 3 to 5 years


Valli - Gibbston Vineyard - Central Otago - 2006

Retails at $50 to $55
3 Wine Guys Rating
Grade:  B+/A-
Aroma:   Potpourri, Floral, Cherry 
Taste:   Savory, Cherry, Strawberry, Thyme
Body:   Firm Tannins
Finish:   Cherry, Clove, Spice

Recommendation:   Buy it.